Sampling AGF (potatoes, fruits and vegetables)
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What is AGF sampling?
AGF sampling is the controlled collection of representative samples of fresh products within the supply chain. This takes place at, among others:
- Growers and grower associations
- Sorting and packing stations
- Trading companies and importers
- Distribution and marketing cooperatives
The samples are then analyzed for food safety parameters to verify whether products comply with applicable legal and private requirements.
Role of Food Compass
An important client in this domain is Food Compass. Within this sector-wide monitoring program for the Dutch fruit and vegetable sector, more than 250 companies participate in collective food safety monitoring. Kiwa performs the sampling at participating companies. The Food Compass program focuses on:
- Residue monitoring of plant protection products
- Microbiological testing
- Data analysis and sector reporting
Execution of sampling by Kiwa
Kiwa is responsible for the independent execution of sampling on site. Activities include:
- Selection and collection of representative AGF samples
- Execution in accordance with European sampling directive 2002/63/EC
- Careful registration and traceable coding of samples
- Safe transfer of samples to accredited laboratories
Sampling is carried out by trained and independent samplers, in accordance with established protocols.
Laboratory analysis
Kiwa does not perform the analyses itself, but ensures proper logistical handling toward specialized and accredited laboratories. Clients, such as grower associations, marketing organizations and trading companies, can choose which laboratory will perform the analysis. The results are subsequently used for:
- Compliance with food safety standards
- Monitoring within sector programs such as Food Compass
- Risk assessment and quality assurance within the supply chain
Importance for the AGF sector
AGF sampling plays an important role in ensuring food safety within the fresh fruit and vegetable supply chain. It provides insight into:
- Compliance with legal residue limits
- Product quality and safety
- Trends and risks within the sector
- Areas for improvement in cultivation and supply chain management
Through structured sampling, a reliable picture of product safety in the market is established.
Why Kiwa?
Kiwa is an independent inspection and certification body with extensive experience in the AGF sector and food safety monitoring. We combine practical on-site execution with strict compliance with international sampling guidelines, ensuring reliable and reproducible results.
GRASP
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Shelf life study/benchmark
Fruit and vegetable companies can turn to Kiwa for the quality assessment of products during a fixed period under specific conditions. This shelf life check provides insight into how the quality of products develops over time. This can also be done in a benchmark in which comparable products of different origin, variety, suppliers and in different packaging are compared with each other.
Vendor ratings
As an independent third party, Kiwa can determine the quality of fresh produce in distribution centers (DCs) and shops for retailers, including by means of periodic visits (monitoring). During the visits, the fresh produce are (visually) assessed and tested against (purchase) specifications. In addition, each assessment is assigned a quality mark.